Duckling leg "Salima" - fantastically tender and juicy meat with a bright taste and rich aroma
Duck meat possesses excellent nutritive and taste properties valued by customers. Dishes cooked from duck meat are suitable for regular family meals and fancy gala dinners and receptions. Duck meat contains all B class vitamins and numerous microelements. The content of vitamin A in duck is twice as high as in any other meat. This product is suitable for both adults and children.