We are in good company.
Jade full blood wagyu is a world-renowned delicacy. Each precious jade wagyu animal is raised in a select and elite herd, in the pristine grasslands of the Western Downs of Queensland. This prized and resource rich area of Australia is known to produce some of the finest meat in the world.
Jade wagyu is dna verified, using pure-bred Japanese genetics. Every piece of jade wagyu is traceable, with each animal carefully raised and monitored throughout its entire lifecycle.
Pristine pastures, resource rich soil and meticulously curated feed ration ensure jade wagyu herds flourish in peak health and low stress. Their signature approach to care and the environment of the herd result in jade wagyu’s incredibly complex yet delicate flavours, that blend perfectly to deliver a superior dining experience.
Powerful running waterfalls, seemingly endless intertwining rivers, vast towering tree lined mountain ranges and lush glazing land. That’s Oxley Wild Rivers National Park, and that’s where the Wild Rivers Purebred Wagyu reside.
A wagyu that displays perfect balance and charm, this unique beef has captured and distilled the essence of its spectacular landscape. Distinctively fine marbling, a luscious mouthfeel and supremely buttery texture offers the discerning wagyu devotee an experience that transcends luxury unsurpassable joy.
To achieve our 8+ marble score, Wild Rivers Purebred Wagyu are raised naturally on vast open pastures and finished for 350+ days on the most nutritious diet possible – a carefully balanced and nourishing custom blend of natural grains like wheat, corn and barley.
With over 40 years’ experience as a vertically integrated company, we control every step of the production process. At the forefront is world class animal welfare and husbandry practices, along with a commitment to never treat with hormone growth promotants.
Their cattle are healthy, calm and cared for. And that’s reflected in the quality of our Wagyu. Try it for yourself.
Carrara is a perfect combination of nature and experience. Only Carrara Wagyu is created to honor the magic marble. Displaying an intricate, feathery pattern and distinguished as world's finest. This Wagyu is a mouth-watering combination of intricately marbled and delicately tender beef that delivers a sensational flavor intensity.
Carrara is a result of complex selective breeding, proprietary grain feeding and tracking and selection. A key strategic pillar of delivering this incredible product is the cooperation with trusted pastoralists. Working with teams with the united goal of delivering the best wagyu to your plate.
Quality assurance is paramount and is never compromised when working with Carrara. Owning the complete end-to-end processing operations means total control over all aspects of quality and safety. All cattle are animal welfare certified. Sustainable quality measures across all aspects of primary and secondary production are implemented in conjunction with tailored and consistent specification.
Australian full-blood wagyu are 100% direct descendants of Japanese Herdbook livestock, and these animals are directly comparable to those in today's Japanese home herd. DNA parent verification has confirmed that direct lineage for all animals registered in the Australian Wagyu Association Herdbook. Carrara wagyu has been awarded a range of honors including the gold medal for branded beef at the 2019 Queensland food and wine show.
Experience a world of exceptionally crafted wagyu, where no stone is left unturned to deliver a world class eating experience. With a buttery texture and intense flavor derived through first class genetics, Carrara wagyu is an experience to savor.
Suma Wagyu is our very own and UAE’s first local premium Wagyu brand. Our brand is dedicated to delivering an unparalleled culinary experience, crafted with utmost care and precision.
Our commitment to quality starts from the very beginning. We source only the finest Wagyu cattle from the oldest and largest purebred herds in Australia; bred by families that imported original cows from Japan. Optimal environment and organic feeding assure the best conditions for healthy cattle raising. Every step of the production process is meticulously executed to maintain the highest quality and halal standards. Finally, our credibility in the market for our reliable supply and service remains undisputed.
Indulge in the rich flavors and buttery texture that our wagyu meat offers. Each bite is a symphony of taste, as the intricate marbling enhances the natural juiciness and amplifies the depth of flavor. Our Wagyu is true delicacy, elevating any dining experience to new heights.
Whether you’re a seasoned chef or a passionate home cook, Suma Wagyu provides you with an opportunity to create extraordinary dishes that will leave a lasting impression. From succulent steaks to mouthwatering burgers, our Wagyu meat is versatile and guarantees an unforgettable gastronomic adventure.
Ebony Black Angus is proudly brought to you by Kilcoy Global Foods, a name respected for delivering premium, quality grain-fed beef to the world. And because it comes from Kilcoy, you can be assured of an incredible flavor experience each and every time.
Ebony is produced from carefully selected prime quality Black Angus cattle and grain finished for a minimum of 120 days. This delivers a perfectly marbled product that is juicy, tender and brimming with flavor.
Consistent high performance across all markets validates a price premium against other brands of beef which are unable to capture the genetic profile of such an exceptional eating experience.
VanDrie Controlled Quality Veal is veal with a taste that has been popular for generations. It is easily digestible, low in cholesterol and rich in vitamins and minerals. It is a piece of meat which really does work in any menu. It has a subtle flavour and is highly regarded – and widely used – by chefs around the world.
The calves are raised in group housing by the VanDrie Group’s veal farmers. The stables are spacious, light and airy. The calves are fed calf milk supplemented with roughage. Providing a generous amount of roughage makes an important contribution to improving animal welfare.
The Foundation for Quality Guarantee of the Veal Sector (SKV) carries out intensive checks at all of the VanDrie Group’s veal farms to monitor the calves’ health and quality of their feed. The Integrated Chain Management (Integrale Keten Beheersing or IKB) quality management system forms the basis for the checks. Thanks to this, and in combination with the VanDrie Group’s own quality system called Safety Guard, the group guarantees high-quality, safe and delicious veal.
Hokkaido Japanese Wagyu Beef is 100% pure blood, Japanese black genetics, Grade A5 marble score 9+, 10+, and certified Halal.
Cattle are sensitive to high temperatures and humidity. Hokkaido is the only place in Japan that does not have a rainy season and has low humidity throughout the year, making it an ideal environment for cattle. Hokkaido's clean water and air also provide nutritious grass, corn, and other forage. Furthermore, Hokkaido's cool climate leads fewer pests and diseases, so less pesticides are used on forage.
The cattle are raised with extreme care in an environment surrounded by nature and water. The fresh air, water, high quality feeds and loving care makes the quality of the beef so high. This meat is distinctive from other types as the only kind to have fat with viscosity. Wagyu have been carefully selected by experts to ensure the highest quality and a unique experience for the customers.
Hokkaido Brand Wagyu is distinguished by its tenderness, healthiness, and its delicious marbling. The marbling, color and luster, firmness and texture of Hokkaido's Wagyu are all of the highest rank. To distinguish true wagyu raised in Japan, the wagyu Japanese beef logo is used. It was decided upon by the Japan Livestock Industry Association and is affixed on Wagyu that was born and raised in Japan when being exported. Check for this logo as a way to verify the high quality of meat when ordering Japanese Wagyu.
Salima is a new actively developing brand by Damate, the leading turkey meat producer in Russia and #4 in the world.
Salima brand meets high quality standards set for the Gulf markets and offers unique Halal solutions. Damate incorporates full production cycle from incubation to packaging and labelling. We keep a close watch over poultry keeping and feeding conditions, which allows us to ensure delivery of tasty and healthy raw and ready to cook turkey products to our customers.
Indilight is Russia’s biggest turkey meat brand from Damate, the leading turkey meat producer in Russia and #4 in the world. Indilight is a household brand in Russia, having 70% market share, 95% brand awareness among consumers and gaining over 300 awards for quality and innovation.
Indilight was launched in 2015 to advocate for a healthy lifestyle with the benefits from turkey meat.
- · High source of protein
- · Contains 2X less fat and cholesterol among other meat types
- · Contains essential vitamins and minerals
- · Naturally high in sodium means needs less salt in cooking
- · Rich in phosphorus and contains tryptophan, an amino acid responsible for healthy sleep and good mood
- · Hypoallergenic – suitable for pregnant women and children
Moriyama Beef is 100% full blood Wagyu, with 72% Tajima strain from the Kobe lineage from Japan. It is a product of the culmination of 27 years of “hands on” global Wagyu experience.
Our Moriyama line came from the late masthead stud sire, MANIFESTO VI, who was one of only 4 bulls made available to breed outside of Japan. Moriyama has black genetics, with grade A5 marble score 9+, 10+ and certified Halal.
Full blood Wagyu, with its high percentage of Wagyu genetics unique characteristics and rearing methods, is known for its exceptional quality and taste:
- · Marbling: high degree of marbling giving the beef a rich, buttery texture and enhances its tenderness and juiciness
- · Flavor: marbling contributes to its distinctive flavor profile, with a delicate and savory taste. Its high fat content results in a rich umami flavor
- · Tenderness: intense marbling leads to melts-in-the-mouth exceptional tenderness. Fat melts during cooking, creating a moist and tender meat-eating experience
- · Healthier: while full blood Wagyu contains a higher fat content compared to other beef varieties, the fat is primarily composed of monosaturated fats, including omega-3 and omega-6 fatty acids. These fats are considered healthier and may offer potential health benefits. Higher intramuscular fat not only contributes to flavor and tenderness but also helps retain moisture during cooking, resulting to a juicier meat
- · Versatile: full blood Wagyu can be prepared in different ways including grilling, searing, roasting, frying, sous vide or even in raw dishes like sushi or sashimi. Its versatility allows for a wide range of creative culinary creations
Moriyama comes in tenderloin, striploin and cube roll cuts. Due to only having 50 Moriyama pedigree cows left from Manifesto’s majestic line, we offer pre-booking and exclusivity on supply to manage our very limited stock.