Moriyama Full Blood Wagyu Tenderloin
Weight: 2.5-3 kg
Moriyama is our very own exclusive wagyu brand pastured in the planes of Australia and with a 72% strain from the kobe lineage in Japan. Moriyama Wagyu tenderloin is a highly sought-after cut of beef known for its unparalleled tenderness and exquisite flavor. The tenderloin is exceptionally lean, offering a melt-in-your-mouth texture that's both succulent and rich. This cut is often considered the pinnacle of tenderness and is prized for its luxurious dining experience. It's a favorite among those who prefer a leaner yet incredibly flavorful steak.
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