Jade Full Blood Wagyu Tenderloin
This product is frozen. Wagyu tenderloin is the tenderest part of Wagyu Beef and makes up only about 3% of the entire cattle. Despite being a leaner meat, Wagyu tenderloin is still meaty and flavorful, with a balanced taste, moderate fat, and a super tender texture. It is one of the most popular cuts of Wagyu, and is known for its extra buttery softness.
|MB||8-9 or 9+|