Carrara Wagyu Tomahawk
Tomahawk steak is Ribeye on a long bone. When grilled, the bone gives the steak a delicious beef flavor and appetizing smell. Carrara Tomahawk 6-7 Australian classification is a steak made from premium grain-fed marbled beef. This is a classic among all varieties of steaks - the perfect combination of tenderness and great taste.
Every cut of Carrara Wagyu meets exact industry standards. That is how we consistently deliver on our promise of genetic mastery and culinary excellence with every piece we put our name to. Decadence has arrived.
Caution: this product needs to be defrosted.
|MB||6-7 or 4-5 or 8-9|